Minimum Order: £ 0.00
166-170 Shaftesbury Ave, London Islington, WC2H 8JB
Thai, Vegetarian, Noodle Bar, Salads, Soups, Curry
Butterfly Prawn [g,c,e]
Deep fried king prawns in batter and bread crumbs, served with sweet chilli sauce.
Soft Shell Crab [g,c]
Deep fried soft shell crab topped with crispy lemongrass, kaffir lime leaves and mixed thai herbs.
Cheese Crab Cake [ce,g,cr,e,f,m,mo,s,*]
Tempura crab cake, crab meat mixed mozzarella cheese, carrots and spinach. served with chef’s special sauce.
Golden Curry [ce,g,c,f,s]
Mildest curry chicken cooked with yellow curry paste coconut milk, potatoes and onions.
Soft Shell Crab With Yellow Curry [ce,g,c,mo,n,se,s]
Deep fried soft shell crab, flavoured with yellow curry powder, stir fried with egg and onions.
Duck With Strawberry Sauce [g,mo,s]
Thinly sliced char-grilled duck breast, with grilled strawberry, lychee, slice of pineapple and topped with strawberry homemade rice wine sauce.
Tamarind Duck [g,f,mo,n,s]
Char grilled duck breast, topped with tamarind sauce.
Pad Thai Goong Yai [ce,c,e,f,p,s,*]
Thai fried rice noodles with jumbo prawns, bean sprouts and crushed peanuts.
Grilled Fish [ce,c,e,f,mo,se,s]
Grilled marinated sea bass fillet served with spicy tamarind sauce on the side.
Steamed Sea Bass [f]
Steamed sea bass, with a garlic and lemon sauce.
Thai Square Fried Rice [ce,g,c,f,mo,s,*]
Special fried rice with egg, mixed seafood and vegetables.
Lamb With Black Peppers [ce,g,mo,s,*]
Grilled marinated lamb rack with black pepper sauce.
Gae Yang Gang Panang [ce,g,f]
Our classic slowly stewed lamb chunk in panang curry sauce, served with roti.
Soft Shell Crab With Black Peppers [ce,g,cr,mo,s,*]
Deep fried soft shell crab, topped with black pepper sauce cooked with onions, capsicums, chilli peppers, sugar snap. garnished with crispy sweet basils.
Seafood Island [ce,g,mo,se,s,*]
Soft boiled jumbo prawns, scallops, asparagus and capsicums, topped with chef’s special sauce.
Prawn Crackers [c]
Mixed Starter [ce,c,p,g,e,f,se,s,mo*]
Minimum of 2 people: this is a selection of our favourite starters.
Aromatic Duck [ce,g,se,s]
Minimum of 2 people: do-it-yourself style starter, marinated duck stewed in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with our house special mixed hoisin sauce - roll it and enjoy.
Chicken Satay [c,p,*]
Char grilled marinated chicken on skewers, served with peanut sauce.
Duck Spring Rolls [ce,g,se,s]
Deep fried shredded duck spring rolls, stuffed with cabbage, spring onions, carrots and vermicelli rolled with pastry skins and served with hoisin sauce.
Fish Cake [ce,c,e,f,*]
Marinated fish meat and prawns with chilli paste and herbs deep fried, served with sweet chilli sauce.
Thai Dumplings [g,c,e,se,s]
Marinated minced chicken, prawns and water chestnuts wrapped in wanton leaves, steamed and served alongside with sweet soya sauce.
Golden Sacks [g,c,e,mo,se,s]
Minced chicken and prawns mixed with herbs wrapped in rice paper and deep fried until golden brown, served with sweet chilli sauce.
Chicken And Prawns on Toast [g,c,e,se]
Minced chicken and prawns mixed with garlic, ground pepper and coriander root spread on a baguette and deep fried, served with sweet chilli sauce.
Prawns in Blankets [ce,g,c,se,s,*]
Marinated prawns wrapped in rice papers, deep fried and served with plum sauce.
Thai Spare Ribs [ce]
Grilled stewed pork spare ribs with honey and mixed herbs.
Salt & Pepper Squid [ce,g,mo,*]
Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. goes well with thai beer!.
Tom Yum Goong [g,ce,c,f,*]
King prawn soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
Tom Kha Gai [ce,c,*]
Coconut soup with chicken, spiced with fresh chillies, mushrooms, galangal and lemongrass, with added dry chillies to give it a smoky flavour.
Gang Jerd [ce,c,s,*]
A non-spicy clear vegetable soup with chicken. suitable for children.
Poh Tak Soup [g,ce,c,f,mo,*]
A traditional spicy mixed seafood soup with lemongrass, fresh lime leaves, thai basil and crushed thai fresh chillies.
Yum Woon Sen [ce,g,c,f,*]
Spicy vermicelli salad with prawns and minced chicken, chopped shallots, dried mushrooms and fresh thai chilli dressing.
Yum Nau [ce,g,f,*]
Thinly sliced sirloin of beef, and then lightly cooked, served with our house spicy dressing.
Laab Gai [ce,g,f,*]
North eastern style minced chicken salad, cooked with thai herbs, ground rice, chilli powder, fish sauce and lime juice.
Yum Talay [ce,g,c,f,mo,*]
Spicy mixed seafood salad, with tomatoes, onions and fresh thai chilli dressing.
Plar Goong [ce,g,c,f,*]
Char grilled king prawns mixed with fresh chillies, chilli oil, chopped lime leaves, lemongrass and our chef’s special sauce, served with fresh green salad.
Som Tum [f,n]
This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. light and healthy!.
Stir Fried With Cashew Nuts [ce,g,f,mo,n,s,*]
Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies, a very popular dish.
Stir Fried With Ginger [ce,g,f,mo,s*]
Lightly stir- fried with shredded ginger, onions and black fungus mushrooms.
Sweet & Sour [ce]
Cooked with thai sweet & sour sauce, pineapple, and cucumbers. kids love it!.
Stir Fried With Chillies And Basil Leaves [ce,g,f,mo,s,*]
A favourite traditional thai dish for spice lovers. stir-fried with fresh chillies, garlic, onions, long beans and basil leaves.
Stir Fried With Oyster Sauce [ce,g,f,mo,s,*]
Stir-fried with mushrooms, capsicums and spring onions in oyster sauce.
Garlic Prawns [ce,g,c,f,mo,s,*]
Stir fried king prawns with capsicums and vegetables in special garlic and pepper sauce.
Asparagus With Prawns [ce,g,c,f,mo,s,*]
Stir fried king prawns with asparagus, mushrooms, carrots in house special sauce.
Drunken Duck [ce,g,c,f,mo,s,*]
Roasted duck breast with chillies, long beans, aubergines, and mixed thai herbs.
Pineapple Duck [ce,g,f,n.mo,n, S,*]
Stir fried duck with cashew nuts, garnished with roast chillies and pineapple.
Green Curry [c,f]
Green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves.
Red Curry [c,f]
Red curry paste, coconut milk, aubergines, bamboo shoots and sweet basil leaves.
Jungle Curry [ce,c,f,*]
The spiciest curry in the house. cooked with mixed thai herbs, aubergines, bamboo shoots, long beans and vegetables. unlike other curries, it does not contain coconut milk.
Panang Curry [c,f]
This curry has a rich taste spicy and relatively dry. panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
Massaman Curry [c,p,*]
Traditional muslim inspired style of cooking from the south of thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
Duck Curry [c,f]
Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples, slightly sweet.
Weeping Tiger [f,mo,s]
Chargrilled marinated sirloin of beef, served with thai square’s secret recipe chilli sauce.
Goong Manow [ce,g,c,f,*]
Grilled jumbo prawns topped with thai spicy dressing. this dish is very popular in thailand as it has the exotic combination of three tastes—very spicy, sweet and bitter.
Goong Ob Mor Din [ce,g,c,f,mo,se,s,*]
Steamed jumbo prawns cooked with glass noodles, dried mushroom, ginger, garlic and coriander root in a light soya sauce.
Chu Chi Goong [c,f]
Grilled jumbo prawns, topped with spicy red dry curry, garnished with shredded lime leaves.
Crispy Spicy Tilapia [g,f]
Deep fried tilapia fillet in batter topped with sweet chilli and garlic sauce.
Garlic Tilapia [ce,g,f,mo,s,*]
Deep fried fillet tilapia until golden crispy brown, topped with thai traditional garlic and pepper sauce.
Pad Poh Tak [c,mo]
Stir fried mixed seafood flavoured with young peppercorns, shredded grachai, chillies and basil leaves
Spicy Sea Mates [ce,g,c,f,mo,s,*]
Stir fried king prawns and scallops stir fried with lightly cooked spinach, bell peppers and chilli oil paste.
Kor Moo Yang [ce,g,f,mo,se,s,*]
Special marinated pork lightly cooked on a flaming chargrilled and served with a traditional thai spicy sauce on the side, recommended with thai sticky rice.
Pad Thai [ce,c,e,f,p,s,*]
A popular thai noodle dish of chanburi rice noodles, stir fried with prawns, peanuts, bean curd, bean sprouts and egg.
Pad Si Ew [g,e,mo,s]
Flat rice noodles, stir fried with chicken, green vegetables, egg and thick soya sauce.
Drunken Noodles [ce,g,c,f,mo,s,*]
Flat rice noodles, stir fried with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves, very hot!.
Bean Sprouts And Spring Onions [ce,g,s,*]
Egg Fried Rice [e]
Mixed Vegetables With Garlic And Soya Sauce [ce,g,s,*]
Broccoli With Garlic And Soya Sauce [ce,g,s,*]
Spinach With Ginger And Garlic [ce,g,s,*]
Thai Baby Corns, Mushrooms And Mange Touts [ce,g,s,*]
Mixed Vegetarian Starter [g,p,s,*]
This is a selection of our favourite vegetarian starters.
Vegetable Spring Rolls [g,s]
Bean vermicelli, shredded cabbage and carrots filled in pastry skins and deep fried until crisp, served with sweet plum sauce.
Corn Cake [g]
Golden deep fried corn patties made of corn paste with a crunchy texture, served with sweet chilli sauce.
Vegetable Tempura [g]
Deep fried mixed vegetables in batter, served with sweet chilli sauce.
Toa Hoo Tod [p,s,*]
Deep fried bean curds, served with sweet chilli sauce garnished with crushed nuts.
Toa Hoo Salt & Pepper [ce,g,s,*]
Deep fried tofu, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. goes well with thai beer!.
Tom Yum Hed [ce,*]
Traditional spicy soup cooked with lime leaves, lemongrass, fresh chillies and mushrooms.
Tom Kha Hed [ce,*]
Coconut soup cooked with galangal, lime leaves, lemongrass and mushrooms.
Tofu With Ginger [ce,g,s,*]
Stir fried bean curds with shredded ginger, dried mushrooms and spring onions in light soy sauce.
Tofu With Cashew Nuts [ce,g,n,s,*]
Stir fried bean curds with cashew nuts, spring onions and garnished with roast chillies.
Sweet & Sour Bean Curds [ce,s]
Stir fried bean curds with mixed vegetables in sweet and sour sauce.
Spicy Basil Bean Curds [ce,g,s,*]
Stir fried bean curds and mixed vegetables with fresh chillies, basil leaves, garlic and onions.
Woon Sen Ob Jay [ce,g,se,s,*]
Vermicelli noodles cooked with dried mushrooms, ginger, garlic and coriander root in a light soya sauce.
Green Vegetable Curry [s]
Green curry paste cooked in coconut milk with mixed vegetables, bean curds, aubergines, bamboo shoots and basil leaves.
Jungle Vegetable Curry [ce,s,*]
The spiciest curry in the house. bean curd cooked with mixed thai herbs, aubergines, bamboo shoots long beans and vegetables, does not contain coconut milk.
Still Water (750ml)
Sparkling Water (750ml)
Distance: not available
Delivery Est: .45
Delivery Distance Covered: not available
Delivery Fee: Free Delivery